a2 Milk™

As well as offering all the nutritional benefits of standard milk, some studies suggest that consumption of a2 Milk™ help some individuals further realise the benefits associated with milk.

Scientific studies and research pointing to potential health effects of the various beta casein types have generated wide international interest.

a2 Milk™ is produced to contain only the A2 type of a major milk protein (~1%w/v), which interestingly has been shown to be the original (or progenitor) beta casein gene.

Following digestion A2 does not yield a protein fragment (BCM-7) that has been shown to have biological effects which could potentially affect some people.

Milk's function is to provide all the nourishment needed by rapidly growing infant mammals, as well as valuable immunological protection. Far from being a simple white liquid, milk contains a wide range of nutrients, minerals, proteins and essential fatty acids as well as bioactives, hormones, modulators and growth factors which boost immune function and aid development and growth of the intestinal tract.